Iced Irish Coffee

Ingredients

• 2 parts GOLD LABEL
• 3 parts quality cold brew coffee
• 1 part demerara syrup (equal parts water and demerara sugar)
• Whipped cream
• Nutmeg and freshly ground espresso for garnish

Method

1. Add demerara syrup, cold brew and POWERS to a cocktail shaker
2. Fill with ice and shake until well chilled.
3. Strain into a Collins glass over ice and top with fresh whipped cream and dust lightly with ground espresso and nutmeg.